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Who’s your Taddy

From the BrewBlog of Gigapants Brewing – Charlotte, NC USA
Printed May 18, 2021

Specifics
Style: Brown Porter
Contributor: Stephen Gilbert
Yield: 6 gallons
Color (SRM/EBC): 24.5/48.3
Bitterness (Calc): 17.1 IBU (Daniels)
BU/GU: 0.35
Calories: 158 (12 ounces)
ABV: 5.9%
ABW: 4.6%
OG: 1.049
OG (Plato): 12.15° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 3.25° P
App. Atten.: 89.4%
Real Atten.: 73.3%
BJCP Style Info: Brown Porter
O.G.: 1.040 - 1.052
F.G.: 1.008 - 1.014
ABV: 4.0 - 5.4%
Bitterness: 18 - 35 IBUs
Color: 20 - 30 SRM
Info: A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

General Information
Method: All Grain
Malts and Grains
9.50 pounds Pale Malt, Maris Otter 78.4% of grist
1.00 pounds Brown Malt 8.3% of grist
1.00 pounds Caramel/Crystal Malt - 40L 8.3% of grist
0.62 pounds Chocolate Malt 5.1% of grist
12.12 pounds Total Grain Weight 100% of grist
Non-Fermentables
1.2 Whirlfloc Tablet @ 15 minutes  
Hops
1.25 ounces Fuggles 4.5000000% @ 60 minutes
Type: Aroma
Use: Boil
5.6 AAUs
0.25 ounces Fuggles 4.5000000% @ 10 minutes
Type: Aroma
Use: Boil
1.1 AAUs
1.50 ounces Total Hop Weight 6.8 AAUs
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Who’s your Taddy
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 7.3  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.8  
Post-Boil Amount: 6  
Boil Time:  
Original Gravity: 1.0490000 / 12.1° P  
     
     
     
     
Brew Day Notes
 

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