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Citrachi Wheat

From the BrewBlog of Gigapants Brewing – Charlotte, NC USA
Printed May 18, 2021

Specifics
Style: American Wheat or Rye Beer
Brewer: Stephen Gilbert
Brew Date: July 5, 2010
Yield: 6 gallons
Color (SRM/EBC): 3.3/6.5
Bitterness (Calc): 32.3 IBU
BU/GU: 0.66
Calories: 161 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.049
OG (Plato): 12.15° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.5° P
App. Atten.: 76.8%
Real Atten.: 63%
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: All Grain
Malts and Grains
6.00 pounds Pale Malt (2 Row) US 54.5% of grist
5.00 pounds Wheat Malt, Ger 45.5% of grist
11.00 pounds Total Grain Weight 100% of grist
Hops
0.33 ounces Magnum 14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
4.6 AAUs
0.50 ounces Citra 14.3000000% Pellet @ 15 minutes
Type: Aroma
Use: Boil
7.2 AAUs
0.50 ounces Sorachi Ace 11.1000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.6 AAUs
0.50 ounces Citra 14.3000000% Pellet @ 0 minutes
Type: Aroma
Use: Boil
7.2 AAUs
0.50 ounces Sorachi Ace 11.1000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.6 AAUs
2.33 ounces Total Hop Weight 30 AAUs
Yeast
White Labs Hefeweizen Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 68.5000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 150° F 40.0000000 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Citrachi Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.7  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 7.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.8  
Post-Boil Amount: 6  
Boil Time:  
Original Gravity: 1.0490000 / 12.1° P  
     
     
     
     
Brew Day Notes
 

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