Recipe: Collaboration Stout
Specifics
General Information
Method: All Grain
Source: Stephen Gilbert
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tab Whirlfloc @ 15 minutes  
Reference
Hops
1.50 ounces
Goldings, East Kent
5.00% @ 60 minutes
Type: Aroma
Use: Boil
7.5 AAUs
1.50 ounces Total Hop Weight 7.5 AAUs
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Fermentation
Primary: 7 days @ 68° F
Age: 14 days @ 42° F
Notes

Single infusion mash, 60 minutes at 152.

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