Recipe: Scaramouche
Specifics
General Information
Method: All Grain
Source: Jamil Zainascheff
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tab Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 50–55°F
Amount: 2000 ml
Procedure

Single infusion mash at 150

Cut tap water half and half with Distilled.

Fermentation
Primary: 14 days @ 54° F
Lager: 21 days @ 42° F
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