Recipe: Bumís Rush Brown
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.4 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
2.00 ounces 10.00% @ 0 minutes
Type: Bittering
Use: Dry Hop
20 AAUs
1.00 ounces 14.00% @ 60 minutes
Type: Bittering
Use: Mash
14 AAUs
0.50 ounces 14.00% @ 60 minutes
Type: Bittering
Use: Boil
7 AAUs
0.25 ounces 5.50% Leaf @ 60 minutes
Type: Bittering and Aroma
Use: Mash
1.4 AAUs
0.75 ounces
Amarillo Gold
8.50% @ 15 minutes
Type: Aroma
Use: Boil
6.4 AAUs
1.50 ounces
Amarillo Gold
8.50% @ 10 minutes
Type: Aroma
Use: Boil
6.4 AAUs
1.50 ounces
Amarillo Gold
8.50% @ 0 minutes
Type: Aroma
Use: Boil
12.8 AAUs
7.50 ounces Total Hop Weight 74.3 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Fermentation
Primary: 14 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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