Recipe: Antwerp Afternoon
Specifics
General Information
Method: All Grain
Source: Stephen Gilbert
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.2 Whirlfloc Tablet @ 15 minutes (Clarity)  
Reference
Hops
1.30 ounces
Goldings, East Kent
5.00% Pellet @ 60 minutes
Type: Aroma
Use: Boil
6.5 AAUs
0.30 ounces
Goldings, East Kent
5.00% Pellet @ 0 minutes
Type: Aroma
Use: Boil
1.5 AAUs
1.60 ounces Total Hop Weight 8 AAUs
Reference
Yeast
White Labs Antwerp Ale Yeast — Liquid — 0.3
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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