Recipe: Snatch the Pebble Pilsener
Specifics
General Information
Method: All Grain
Source: Stephen Gilbert
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.82 ounces 4.00% Pellet @ 60 minutes
Type: Aroma
Use: Boil
7.3 AAUs
1.00 ounces 4.00% Pellet @ 20 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 4.00% Pellet @ 10 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 4.00% Pellet @ 5 minutes
Type: Aroma
Use: Boil
4 AAUs
1.00 ounces 4.00% Pellet @ 0 minutes
Type: Aroma
Use: Boil
4 AAUs
5.82 ounces Total Hop Weight 23.3 AAUs
Reference
Yeast
White Labs Pilsner Lager — Liquid — 0
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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