Recipe: The SKUMP II
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.00 pounds 67.8% of grist
1.00 pounds 6.8% of grist
1.00 pounds 6.8% of grist
1.00 pounds 6.8% of grist
0.75 pounds 5.1% of grist
0.50 pounds 3.4% of grist
0.50 pounds 3.4% of grist
14.75 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 64–70°F
Amount: 24 gr
Notes

Toast the oats prior to mashing, @350º for 15 mins, then turn the oats in the pan and toast for another 15 minutes.  Times may vary based on your oven.

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