Recipe: Spooky - Smoked Pumpkin Ale
Specifics
General Information
Method: All Grain
Source: Rob Adams
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2.72 Pumpkin Pulp @ 90 minutes (Pumpkin Ale)  
0 Ginger Root @ 1 minutes (Holiday Beer)  
0 Cinnamon Stick @ 1 minutes (Holiday Beer)  
0 Allspice @ 1 minutes  
Reference
Hops
1.50 ounces
Goldings, East Kent
5.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
7.5 AAUs
1.50 ounces Total Hop Weight 7.5 AAUs
Reference
Yeast
DCL/Fermentis SafAle English Ale — Dry — 0
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Notes
cinnamon .5 tspginger .25 tspnutmeg .125 tsp (1/8)allspice .125 tsp (1/8)
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Spooky - Smoked Pumpkin Ale