Gigapants Brewing BrewBlog > Recipes > Collaboration Stout [Dry Stout]

Recipe: Collaboration Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

Contributor:

Stephen Gilbert

Yield:

6 gallons

Color (SRM/EBC):

36.1/71.1

Bitterness (Calc):

28 IBU (Daniels)

BU/GU:

2.8

Calories:

33 (12 ounces)

ABV:

0.7%

ABW:

0.5%

OG:	1.010
OG (Plato):	2.56° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	1.52° P
App. Atten.:	49.8%
Real Atten.:	40.8%

General Information

Method:	All Grain
Source:	Stephen Gilbert

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

8.50 pounds

Pale Malt, Maris Otter

72.3% of grist

1.00 pounds

Roasted Barley

8.5% of grist

0.75 pounds

Oats, Flaked

6.4% of grist

0.50 pounds

Caramel/Crystal Malt -120L

4.3% of grist

0.50 pounds

Pale Chocolate Malt

4.3% of grist

0.50 pounds

Victory Malt

4.3% of grist

11.75 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	11.8 pounds
Grain Absorbtion:	2.5 gallons
Total Water Needed:	11.3 gallons	7.8 gallons (runoff) + 2.5 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.3 gallons	11.3 gallons (total water) – 3.9 gallons (mash water)

)

100% of grist

Non-Fermentables

1 tab

Whirlfloc @ 15 minutes

Hops

1.50 ounces	Goldings, East Kent 5.00% @ 60 minutes Type: Aroma Use: Boil	7.5 AAUs
1.50 ounces	Total Hop Weight	7.5 AAUs

Yeast

Name:	English Ale
Manufacturer:	White Labs
Product ID:	WLP002
Type:	Ale
Flocculation:	Very High
Attenuation:	66%
Temperature Range:	65–68°F

Fermentation

Primary:	7 days @ 68° F
Age:	14 days @ 42° F

Notes

Single infusion mash, 60 minutes at 152.

Single infusion mash, 60 minutes at 152.

Stephen's Recipes

All Club Recipes
Antwerp Afternoon
Bum’s Rush Brown
Collaboration Stout
Elf’s APA
Old Dark Bear
Scaramouche
Snatch the Pebble Pilsener