Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
12.00 pounds |
Pale Malt (2 Row) US
|
74.4% of grist |
1.25 pounds |
Caramel/Crystal Malt - 40L
|
7.7% of grist |
1.13 pounds |
Oats, Flaked
|
7% of grist |
1.00 pounds |
Caramel/Crystal Malt - 10L
|
6.2% of grist |
0.50 pounds |
Chocolate Malt
|
3.1% of grist |
0.25 pounds |
Cara-Pils/Dextrine
|
1.5% of grist |
16.13 pounds | 100% of grist |
1.4 | Whirlfloc Tablet @ 15 minutes |
2.00 ounces |
10.00% @ 0 minutes Type: Bittering Use: Dry Hop |
20 AAUs |
1.00 ounces |
14.00% @ 60 minutes Type: Bittering Use: Mash |
14 AAUs |
0.50 ounces |
14.00% @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
0.25 ounces |
5.50% Leaf @ 60 minutes Type: Bittering and Aroma Use: Mash |
1.4 AAUs |
0.75 ounces | Amarillo Gold 8.50% @ 15 minutes Type: Aroma Use: Boil |
6.4 AAUs |
1.50 ounces | Amarillo Gold 8.50% @ 10 minutes Type: Aroma Use: Boil |
6.4 AAUs |
1.50 ounces | Amarillo Gold 8.50% @ 0 minutes Type: Aroma Use: Boil |
12.8 AAUs |
7.50 ounces | Total Hop Weight | 74.3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |
Fermentation
Primary: | 14 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |