Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Source: | Stephen Gilbert |
Enter desired final yield (volume): |
11.20 pounds |
Pilsner (2 Row) Bel
|
91.8% of grist |
0.75 pounds |
Caramunich Malt
|
6.1% of grist |
0.25 pounds |
Biscuit Malt
|
2% of grist |
12.20 pounds | 100% of grist |
1.2 | Whirlfloc Tablet @ 15 minutes (Clarity) |
1.30 ounces |
Goldings, East Kent 5.00% Pellet @ 60 minutes Type: Aroma Use: Boil |
6.5 AAUs |
0.30 ounces |
Goldings, East Kent 5.00% Pellet @ 0 minutes Type: Aroma Use: Boil |
1.5 AAUs |
1.60 ounces | Total Hop Weight | 8 AAUs |
Yeast
White Labs Antwerp Ale Yeast — Liquid — 0.3 |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 0 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |