Gigapants Brewing BrewBlog

Traditional Bock — BJCP Style Information

Roky Bock

Dec 20, 2010

Traditional Bock

Category:	Bock
Number:	05B

A dark, strong, malty lager beer.

Commercial Examples: Einbecker Ur-Bock Dunkel, Pennsylvania Brewing St. Nick Bock, Aass Bock, Great Lakes Rockefeller Bock, Stegmaier Brewhouse Bock.

All Grain

14.8/29.2

22.9

6.8%

Sweet Stout — BJCP Style Information

Chocolate Volcano Stout

Jul 24, 2011

Sweet Stout

Category:	Stout
Number:	13B

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.

Commercial Examples: Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout.

All Grain

32.8/64.6

19.5

6.5%

Sweet Stout — BJCP Style Information

Chocolate Cherry Stout

Aug 25, 2012

Sweet Stout

Category:	Stout
Number:	13B

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.

All Grain

55.1/108.5

26.8

4.8%

Sweet Mead — BJCP Style Information

Uncle Tupelo

Apr 4, 2011

Sweet Mead

Category:	Traditional Mead
Number:	24C

Commercial Examples: Lurgashall Christmas Mead, Chaucer’s Mead, Rabbit’s Foot Sweet Wildflower Honey Mead, Intermiel Benoîte.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	N/A	N/A

Extract

2.9/5.7

14.7%

Standard/Ordinary Bitter — BJCP Style Information

Ordinarily Bitter

Jun 19, 2011

Standard/Ordinary Bitter

Category:	English Pale Ale
Number:	08A

Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's Chiswick Bitter, Adnams Bitter, Young's Bitter, Greene King IPA, Oakham Jeffrey Hudson Bitter (JHB), Brain's Bitter, Tetley's Original Bitter, Brakspear Bitter, Boddington's Pub Draught.

All Grain

9.8/19.3

33.6

3.7%

Standard/Ordinary Bitter — BJCP Style Information

Ordinarily Bitter

Sep 17, 2013

Standard/Ordinary Bitter

Category:	English Pale Ale
Number:	08A

All Grain

9/17.7

26.9

0.7%

Heather Hill (Fraoch)

Aug 28, 2011

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Commercial Examples: Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Young’s Double Chocolate Stout, Bell’s Java Stout, Fraoch Heather Ale, Southampton Pumpkin Ale, Rogue Hazelnut Nectar, Hitachino Nest Real Ginger Ale, Breckenridge Vanilla Porter, Left Hand JuJu Ginger Beer, Dogfish Head Punkin Ale, Dogfish Head Midas Touch, Redhook Double Black Stout, Buffalo Bill's Pumpkin Ale, BluCreek Herbal Ale, Christian Moerlein Honey Almond, Rogue Chocolate Stout, Birrificio Baladin Nora, Cave Creek Chili Beer.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

13.3/26.2

Oatmeal Raisin Cookie Amber

Oct 2, 2011

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

15.5/30.5

5.7%

Oatmeal Raisin Cookie Amber

Aug 17, 2010

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

16.7/32.9

17.3

4.9%

Oatmeal Raisin Cookie Amber

Oct 4, 2009

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

16.1/31.7

20.6

4.4%

Heather Hill (Fraoch)

Apr 21, 2013

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

11.9/23.4

7.2%

Cinderella Rides Again - Pumpkin Ale

Oct 12, 2011

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

13.2/26

19.3

4.7%

Cinderella’s Last Ride - Pumpkin Ale

Aug 14, 2011

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

12.7/25

4.7%

Tater Pail Pale Ale

Aug 21, 2011

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

7.2/14.2

27.2

5.3%

Cinderella Rides Again 2012- Pumpkin Ale

Oct 12, 2012

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

13.2/26

27.1

Cinderella 2013- Pumpkin Ale

Oct 12, 2012

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

13.9/27.4

30.4

4.8%

Ichabod’s Dread - Pumpkin Ale

Aug 25, 2013

Spice, Herb, or Vegetable Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

14.4/28.4

4.8%

Vanilla Void - Vanilla Oaked Imperial Northern English Brown

Aug 28, 2011

Specialty Beer

Specialty Beer — BJCP Style Information

Category:	Specialty Beer
Number:	23A

A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness of the process, ingredients used, and creativity should be considered. The overall rating of the beer depends heavily on the inherently subjective assessment of distinctiveness and drinkability.

Commercial Examples: Bell’s Rye Stout, Bell’s Eccentric Ale, Samuel Adams Triple Bock and Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale, Great Divide Bee Sting Honey Ale, Stoudt’s Honey Double Mai Bock, Rogue Dad’s Little Helper, Rogue Honey Cream Ale, Dogfish Head India Brown Ale, Zum Uerige Sticke and Doppel Sticke Altbier, Yards Brewing Company General Washington Tavern Porter, Rauchenfels Steinbier, Odells 90 Shilling Ale, Bear Republic Red Rocket Ale, Stone Arrogant Bastard.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

16.3/32.1

29.9

8.1%

Vanilla Void 2 - NoDa ProAm Entry - Vanilla Oaked Imperial Northern English Brown

Jan 13, 2013

Specialty Beer

Specialty Beer — BJCP Style Information

Category:	Specialty Beer
Number:	23A

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

All Grain

18.1/35.7

28.6

7.7%

Special/Best/Premium Bitter

Bottled Better Bitter

Oct 12, 2012

Special/Best/Premium Bitter — BJCP Style Information

Category:	English Pale Ale
Number:	08B

A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams SSB, Young’s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter, Goose Island Honkers Ale, Rogue Younger’s Special Bitter.

All Grain

11/21.7

26.4

5.7%

Southern English Brown Ale

Blockade Runner Brown

Jun 17, 2012

Southern English Brown Ale — BJCP Style Information

Category:	English Brown Ale
Number:	11B

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

Commercial Examples: Mann's Brown Ale (bottled, but not available in the US), Harvey’s Nut Brown Ale, Woodeforde’s Norfolk Nog.

All Grain

29.4/57.9

16.6

4.8%

Scottish Export 80/- — BJCP Style Information

Feed your beer, FEED IT.

Apr 15, 2012

Scottish Export 80/-

Category:	Scottish and Irish Ale
Number:	09C

Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales.

Commercial Examples: Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling, Broughton Exciseman’s 80/-, Belhaven St. Andrews Ale, McEwan's Export (IPA), Inveralmond Lia Fail, Broughton Merlin’s Ale, Arran Dark

All Grain

11.7/23

14.7

4.7%