BrewBlog: LMNOPilsener
Specifics
General Information
Method: All Grain

Kinda rushed this one, and didn't pay much attention to detail.  Mashed at 152, so about 4 degrees high.  The corn caused a stuck mash, so I had to blow into my manifold a couple of times to get things flowing again.  When weighing the hops, we had the scale on a towel, so it weighed incorrectly for the first several rounds.  The final two additions were Hallertau mittlefru, and I really don't know the exact weights on the first additions.  But, it'll still be beer!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.25 ounces 5.50% @ 60 minutes
Type: Aroma
Use: Boil
6.9 AAUs
0.75 ounces 5.50% @ 20 minutes
Type: Aroma
Use: Boil
4.1 AAUs
0.75 ounces 5.50% @ 10 minutes
Type: Aroma
Use: Boil
4.1 AAUs
0.50 ounces 5.50% @ 5 minutes
Type: Aroma
Use: Boil
2.8 AAUs
0.75 ounces 5.50% @ 0 minutes
Type: Aroma
Use: Boil
4.1 AAUs
4.00 ounces Total Hop Weight 22 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 50–55°F
Amount: 2000 ml
Equipment Profile

Gigapants Brewing

Batch Size: 6 gallons Boil Volume: 10 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 73% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Fermentation
Primary: 14 days @ 50° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Awards & Competitions
Entry Name: LMNOPilsener
Competition: US Open
Date: May 14, 2011
Style: Classic American Pilsner
Place: Entry Only
Entry Name: LMNOPilsener
Competition: Upstate Brewer’s Cup
Date: Jun 3, 2011
Style: Classic American Pilsner
Place: Entry Only
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