BrewBlog: Dirty Dirndl Dunkel
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.20 ounces
Hallertauer
4.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
4.8 AAUs
0.50 ounces
Hallertauer
4.0000000% Pellet @ 20 minutes
Type: Aroma
Use: Boil
2 AAUs
1.70 ounces Total Hop Weight 6.8 AAUs
Reference
Yeast
White Labs German Bock Lager — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.2 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 154° F 60.0000000 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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