BrewBlog: Heather Hill (Fraoch)
Specifics
General Information
Method: All Grain
Comments
Adding one lb of Heather Honey at 5 minutes.
Reference
Malts and Grains
Adjuncts
1.00 pounds Honey  
Non-Fermentables
0.06 Heather Tips @ 60 minutes  
0 Sweet Gale (Bog Myrtle) @ 60 minutes (Bittering)  
0.06 Heather Tips @ 5 minutes  
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 80.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 158° F 60.0000000 min.
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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