BrewBlog: Collaboration Stout
Specifics
General Information
Method: All Grain

Single infusion mash, 60 minutes at 152.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tab Whirlfloc @ 15 minutes  
Reference
Hops
1.50 ounces
Goldings, East Kent
5.00% @ 60 minutes
Type: Aroma
Use: Boil
7.5 AAUs
1.50 ounces Total Hop Weight 7.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 1000 ml
Equipment Profile

Gigapants Brewing

Batch Size: 6 gallons Boil Volume: 10 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 73% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Medium Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 28.4 Efficiency: 0%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Fermentation
Primary: 7 days @ 68° F
Age: 14 days @ 42° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Collaboration Stout
Competition: Shamrock Open
Date: Mar 19, 2011
Style: Oatmeal Stout
Place: Entry Only
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