BrewBlog: Programmer’s Elbow
Specifics
Reference
Style:
Brewer: Stephen Gilbert
Brew Date: November 7, 2009
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
7.9/15.6
Bitterness (Calc): 25.7 IBU (Daniels)
BU/GU: 0.47
Calories: 187 (12 ounces)
ABV: 4.1%
ABW: 3.2%
OG: 1.055
OG (Plato): 13.57° P
FG: 1.024
FG (Plato): 6.07° P
Real Extract: 7.43° P
App. Atten.: 55.2%
Real Atten.: 45.3%
General Information
Method: All Grain
Comments

I was within .001 of Jamil’s target OG by collecting 5.5 gallons instead of 6, but still had a fairly low efficiency of about 63%. I think the problem was my sparge. I did a modified fly sparge, like I did last time, but I think I drew my wort off too quickly. I also wasn’t as vigilant about adding water, so at one point the grain bed went practically dry with about 2 gallons more water to be added.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces
Goldings, East Kent
4.5000000% @ 60 minutes
Type: Aroma
Use: Boil
9 AAUs
1.00 ounces
Goldings, East Kent
4.5000000% @ 0 minutes
Type: Aroma
Use: Boil
4.5 AAUs
3.00 ounces Total Hop Weight 13.5 AAUs
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 14 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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