BrewBlog: Citrachi Wheat
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.33 ounces 14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
4.6 AAUs
0.50 ounces
Citra
14.3000000% Pellet @ 15 minutes
Type: Aroma
Use: Boil
7.2 AAUs
0.50 ounces 11.1000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.6 AAUs
0.50 ounces
Citra
14.3000000% Pellet @ 0 minutes
Type: Aroma
Use: Boil
7.2 AAUs
0.50 ounces 11.1000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Boil
5.6 AAUs
2.33 ounces Total Hop Weight 30 AAUs
Reference
Yeast
White Labs Hefeweizen Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 68.5000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.1 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 150° F 40.0000000 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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