BrewBlog: Elf’s Evil Twin
Specifics
General Information
Method: All Grain
Comments

While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. It also adds a touch more melanoidin and caramel notes. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45 to 55 F (7.2 to 12.8 C).

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.60 ounces
Amarillo Gold
8.5000000% @ 20 minutes
Type: Aroma
Use: Boil
5.1 AAUs
0.60 ounces 10.0000000% @ 20 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces 10.0000000% @ 10 minutes
Type: Bittering
Use: Boil
10 AAUs
0.50 ounces 5.5000000% @ 10 minutes
Type: Bittering and Aroma
Use: Boil
2.8 AAUs
0.40 ounces
Amarillo Gold
8.5000000% @ 10 minutes
Type: Aroma
Use: Boil
3.4 AAUs
1.00 ounces
Cascade
5.5000000% @ 0 minutes
Type: Bittering and Aroma
Use: Boil
3.4 AAUs
1.00 ounces 10.0000000% @ 0 minutes
Type: Bittering
Use: Boil
10 AAUs
5.10 ounces Total Hop Weight 42.8 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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