BrewBlog: Elf’s Brown Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces 12.5000000% @ 60 minutes
Type: Bittering
Use: Mash
9.4 AAUs
0.50 ounces 12.5000000% @ 60 minutes
Type: Bittering
Use: Boil
6.3 AAUs
0.75 ounces 12.5000000% @ 15 minutes
Type: Bittering
Use: Boil
9.4 AAUs
1.50 ounces 5.5000000% @ 10 minutes
Type: Bittering and Aroma
Use: Boil
8.3 AAUs
1.50 ounces 5.5000000% @ 0 minutes
Type: Bittering and Aroma
Use: Boil
8.3 AAUs
2.00 ounces 10.0000000% @ 4320 minutes
Type: Bittering
Use: Dry Hop
8.3 AAUs
7.00 ounces Total Hop Weight 61.5 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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