BrewBlog: Collaboration Stout
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 1000 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Collaboration Stout
Competition: 2013 Shamrock Open
Date: Mar 9, 2013
Style: Dry Stout
Place: Entry Only
Stephen's BrewBlogs
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Elf’s APA Feb 2, 2014
Monkey on the Mainlin... Jan 1, 2014
Ordinarily Bitter Sep 17, 2013
Collaboration Patent ... Sep 17, 2013
Collaboration Patent ... Sep 17, 2013
Elf’s APA Jul 16, 2013
Dirty Dirndl Dunkel May 9, 2013
Heather Hill (Fraoch) Apr 21, 2013
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Stephen's Brew Status
Bottled Better BitterOn Tap
Collaboration StoutOn Tap
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