BrewBlog: Bottled Better Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
1.20 ounces
Goldings, East Kent
5.0000000% @ 60 minutes
Type: Aroma
Use: Boil
6 AAUs
0.50 ounces
Goldings, East Kent
5.0000000% @ 20 minutes
Type: Aroma
Use: Boil
2.5 AAUs
0.50 ounces
Goldings, East Kent
5.0000000% @ 1 minutes
Type: Aroma
Use: Boil
2.5 AAUs
2.20 ounces Total Hop Weight 11 AAUs
Reference
Yeast
Name: Bedford British Ale
Manufacturer: White Labs
Product ID: WLP006
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 65–70°F
Amount: 35 ml
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Bottled Better Bitter
Competition: Palmetto State Brewer’s Open
Date: Dec 1, 2012
Style: Special/Best/Premium Bitter
Place: Entry Only
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