BrewBlog: Elf’s APA
Specifics
General Information
Method: All Grain
Comments

I’m backing down the Magnum addition from 1oz to .75 oz. This is my contribution to the Charlotte Oktoberfest, and whereas I love the super hoppy beers, I think dropping the IBUs down a bit will give it more crowd appeal.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces 14.2000000% @ 60 minutes
Type: Bittering
Use: Boil
10.7 AAUs
0.50 ounces 6.0000000% @ 15 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
0.50 ounces 8.0000000% @ 15 minutes
Type: Bittering
Use: Boil
4 AAUs
0.50 ounces 6.0000000% @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
3 AAUs
0.50 ounces 8.0000000% @ 0 minutes
Type: Bittering
Use: Aroma
4 AAUs
2.75 ounces Total Hop Weight 24.7 AAUs
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Fermentation
Primary: 14 days @ 72° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Awards & Competitions
Entry Name: Elf’s APA
Competition: Palmetto State Brewer’s Open
Date: Dec 1, 2012
Style: American Pale Ale
Place: Entry Only
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