BrewBlog: Elf’s APA
Specifics
General Information
Method: All Grain
Comments

Raising the mash temp to 154 (from 152),dropping the bittering hops from .75oz to .5oz, moving the 0min hops to 5min, and bumping all of the Cascade/Citra hops from .5 to .75 oz to get more Centennial/Citra flavor, and a little less bittering. Replaced Centennial with Citra to use up some older hops.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.2 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 72° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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