BrewBlog: Collaboration Stout
Specifics
General Information
Method: All Grain
Comments
A few hiccups with this batch. Stirplate broke so I had to do the starter without, shaking it periodically. After vorlauf for the second runnings, the wort ran clear for a minute then started spewing grain into the kettle. Way too much to sift out. I ended up pouring the whole boil kettle back into the tun to filter the grain out. Rinsed the remaining grain from the kettle with sparge water and added that to the tun, then ran it all back to the kettle.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces
Goldings, East Kent
5.00% Pellet @ 60 minutes
Type: Aroma
Use: Boil
10 AAUs
2.00 ounces Total Hop Weight 10 AAUs
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 66–71°F
Amount: 0
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 70.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.3 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 152° F 60 min.
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Awards & Competitions
Entry Name: Collaboration Stout
Competition: Colonial Cup
Date: Apr 14, 2012
Style: Oatmeal Stout
Place: Entry Only
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