BrewBlog: Dirty Harry Belafonte IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 14.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
1.00 ounces
Calypso
12.80% Pellet @ 4320 minutes
Type: Aroma
Use: Dry Hop
12.8 AAUs
2.00 ounces
Calypso
12.80% Pellet @ 60 minutes
Type: Aroma
Use: Mash
25.6 AAUs
1.00 ounces
Citra
14.30% Pellet @ 4320 minutes
Type: Bittering and Aroma
Use: Dry Hop
14.3 AAUs
1.00 ounces
Citra
13.40% Pellet @ 10 minutes
Type: Bittering and Aroma
Use: Boil
13.4 AAUs
1.00 ounces
Calypso
12.80% Pellet @ 5 minutes
Type: Aroma
Use: Boil
13.4 AAUs
1.00 ounces
Calypso
12.80% Pellet @ 0 minutes
Type: Aroma
Use: Boil
12.8 AAUs
8.00 ounces Total Hop Weight 105.7 AAUs
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 70.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.8 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 149° F 90 min.
Fermentation
Primary: 10 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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Awards & Competitions
Entry Name: Dirty Harry Belafonte IPA
Competition: Colonial Cup
Date: Apr 14, 2012
Style: American IPA
Place: Entry Only
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