BrewBlog: Old Nimrod
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Corn Sugar (Dextrose)  
Reference
Hops
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 0
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 60.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 9.2 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Step Infusion 149° F 70 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
8 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Old Nimrod
Competition: Palmetto State Brewer’s Open
Date: Dec 3, 2011
Style: American Barleywine
Place: Entry Only
Entry Name: Old Nimrod
Competition: Upstate Brewer’s Cup
Date: Jun 3, 2011
Style: American Barleywine
Place: 2nd (Silver)
Entry Name: Old Nimrod
Competition: 2013 Shamrock Open
Date: Mar 9, 2013
Style: American Barleywine
Place: Entry Only
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