BrewBlog: Oatmeal Raisin Cookie Amber
Specifics
General Information
Method: All Grain
Comments
Steep 1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean in 6 ounces bourbon until time to keg. Strain bourbon and add to keg to taste.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Candi Sugar, Amber  
Non-Fermentables
0 Cloves @ 7200 minutes  
0 Nutmeg @ 7200 minutes  
0 Cinnamon @ 7200 minutes  
1 Whirlfloc Tablet @ 15 minutes (Clarity)  
Reference
Hops
1.00 ounces
Goldings, East Kent
5.00% Pellet @ 60 minutes
Type: Aroma
Use: Boil
5 AAUs
1.00 ounces Total Hop Weight 5 AAUs
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 0
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 75.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 2.6 gallons
Sparge Temp. 168° F
Equip. Adj.? TRUE
Step Description Temp. Time
Step Infusion 153° F 40 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Oatmeal Raisin Cookie Amber
Competition: Palmetto State Brewer’s Open
Date: Dec 3, 2011
Style: Spice, Herb, or Vegetable Beer
Place: Entry Only
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