Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
12.75 pounds |
Pale Malt (2 Row) US
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87.9% of grist |
0.50 pounds |
Caramel/Crystal Malt - 10L
|
3.4% of grist |
0.50 pounds |
Caramel/Crystal Malt - 20L
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3.4% of grist |
0.50 pounds |
Munich Malt
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3.4% of grist |
0.25 pounds |
Caramel/Crystal Malt - 40L
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1.7% of grist |
14.50 pounds | 100% of grist |
1.00 ounces |
Citra 14.30% @ 4320 minutes Type: Bittering and Aroma Use: Dry Hop |
14.3 AAUs |
1.00 ounces |
Amarillo Gold 8.50% @ 4320 minutes Type: Aroma Use: Dry Hop |
8.5 AAUs |
1.00 ounces |
14.00% @ 60 minutes Type: Bittering Use: Boil |
14 AAUs |
1.00 ounces | Citra 14.30% @ 10 minutes Type: Bittering and Aroma Use: Boil |
14.3 AAUs |
1.00 ounces | Amarillo Gold 9.00% @ 5 minutes Type: Aroma Use: Boil |
9 AAUs |
1.00 ounces | Sorachi Ace 11.10% @ 1 minutes Type: Bittering Use: Boil |
9 AAUs |
6.00 ounces | Total Hop Weight | 71.2 AAUs |
Yeast
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 68–73°F |
Amount: | 2000 ml |
Fermentation
Primary: | 10 days @ 68° F |
Secondary: | 0 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
Tasting Reviews
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2 Reviews | ![]() | Submit a Review | ![]() |
Refresh Page |
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45-50 = Outstanding | ![]() |
30-37 = Very Good | ![]() |
14-20 = Fair |
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38-44 = Excellent | ![]() |
21-29 = Good | ![]() |
00-13 = Problematic |

Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 |
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Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 |
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