BrewBlog: Scaramouche
Specifics
Reference
Style:
Bohemian Pilsner
Brewer: Stephen Gilbert
Brew Date: July 23, 2011
Yield: 6 gallons
Reference
Color (SRM/EBC):
4/7.9
Bitterness (Calc): 35.4 IBU
BU/GU: 0.74
Calories: 154 (12 ounces)
ABV: 5.7%
ABW: 4.5%
OG: 1.048
OG (Plato): 11.91° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 3.21° P
App. Atten.: 89.2%
Real Atten.: 73.1%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 50–55°F
Amount: 0.3
Mash
Mash Type: Infusion
Mash PH: 5.4
Efficiency: 70.00%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Step Infusion 154° F 60 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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