BrewBlog: Elf’s DIPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
3.00 ounces 12% Pellets @ 60 minutes
Type: Bittering
Use: Boil
36 AAUs
1.00 ounces 9% Pellets @ 30 minutes
Type: Flavor
Use: Boil
9 AAUs
1.00 ounces 13% Pellets @ 30 minutes
Type: Flavor
Use: Boil
13 AAUs
1.00 ounces 9% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
9 AAUs
1.00 ounces 13% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
13 AAUs
1.00 ounces 9% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
13 AAUs
1.00 ounces 13% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
13 AAUs
9.00 ounces Total Hop Weight 102 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

Gigapants Brewing

Batch Size: 6 gallons Boil Volume: 10 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 73% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Medium Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Tasting Reviews
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