Gigapants Brewing BrewBlog

Specifics
|
|
General Information
Method: | All Grain |
Enter desired final yield (volume): |
9.00 pounds |
Pale Malt, Maris Otter
|
81.8% of grist |
1.00 pounds |
Chocolate Malt
|
9.1% of grist |
0.50 pounds |
Caramel/Crystal Malt -120L
|
4.5% of grist |
0.50 pounds |
Special B Malt
|
4.5% of grist |
11.00 pounds | 100% of grist |
0.50 pounds | Molasses | |
1.50 pounds | Honey |
0.50 ounces |
14.0000000% Pellet @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
1.00 ounces |
5.5000000% Pellet @ 10 minutes Type: Bittering and Aroma Use: Boil |
5.5 AAUs |
1.00 ounces | Fuggles 4.5000000% Pellet @ 2 minutes Type: Aroma Use: Boil |
4.5 AAUs |
2.50 ounces | Total Hop Weight | 17 AAUs |
Yeast
DCL/Fermentis Safale American — Dry — 0 |
Mash
|
|
||||||||||||||||||
|
Fermentation
Primary: | 14 days @ 67° F |
Secondary: | 10 days @ 65° F |
Tertiary: | 7 days @ ° F |
Age: | 30 days @ 65° F |
Tasting Reviews
![]() |
0 Reviews | ![]() | Submit a Review | ![]() |
Refresh Page |