Gigapants Brewing BrewBlog

Specifics
|
|
General Information
Method: | All Grain |
Comments
sight glass clogged, so I miscalculated my final volume. Topped up with water, decreasing my og to 1.043. Still, not bad for an APA. |
Enter desired final yield (volume): |
9.00 pounds |
Pale Malt (2 Row) US
|
81.8% of grist |
0.50 pounds |
Caramel/Crystal Malt - 20L
|
4.5% of grist |
0.50 pounds |
Caramel/Crystal Malt - 40L
|
4.5% of grist |
0.50 pounds |
Munich Malt
|
4.5% of grist |
0.50 pounds |
Victory Malt
|
4.5% of grist |
11.00 pounds | 100% of grist |
0.50 ounces |
Amarillo Gold 8.5000000% @ 60 minutes Type: Aroma Use: First Wort |
4.3 AAUs |
0.50 ounces |
Calypso 12.0000000% @ 60 minutes Type: Bittering and Aroma Use: First Wort |
6 AAUs |
0.50 ounces | Amarillo Gold 8.5000000% @ 15 minutes Type: Aroma Use: Boil |
4.3 AAUs |
0.50 ounces | Calypso 12.0000000% @ 15 minutes Type: Bittering and Aroma Use: Boil |
6 AAUs |
0.50 ounces | Amarillo Gold 8.5000000% @ 0 minutes Type: Aroma Use: Aroma |
4.3 AAUs |
0.50 ounces | Calypso 12.0000000% @ 0 minutes Type: Bittering and Aroma Use: Aroma |
4.3 AAUs |
1.00 ounces | Amarillo Gold 8.5000000% @ 0 minutes Type: Aroma Use: Dry Hop |
8.5 AAUs |
1.00 ounces | Calypso 12.0000000% @ 0 minutes Type: Bittering and Aroma Use: Dry Hop |
12 AAUs |
5.00 ounces | Total Hop Weight | 51.3 AAUs |
Fermentation
Primary: | 14 days @ 72° F |
Secondary: | 7 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
Tasting Reviews
![]() |
0 Reviews | ![]() | Submit a Review | ![]() |
Refresh Page |