Gigapants Brewing BrewBlog > BrewBlogs > Elf’s APA [American Pale Ale]

BrewBlog: Elf’s APA

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brewer:

Stephen Gilbert

Brew Date:

February 2, 2014

Yield:

6 gallons

Color (SRM/EBC):

6.9/13.6

Bitterness (Calc):

47.8 IBU (Daniels)

BU/GU:

1.06

Calories:

148 (12 ounces)

ABV:

4.7%

ABW:

3.6%

OG:	1.045
OG (Plato):	11.2° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.12° P
App. Atten.:	77.1%
Real Atten.:	63.2%

General Information

Method:	All Grain

Method:

All Grain

Comments

sight glass clogged, so I miscalculated my final volume. Topped up with water, decreasing my og to 1.043. Still, not bad for an APA.

sight glass clogged, so I miscalculated my final volume. Topped up with water, decreasing my og to 1.043. Still, not bad for an APA.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

9.00 pounds

Pale Malt (2 Row) US

81.8% of grist

0.50 pounds

Caramel/Crystal Malt - 20L

4.5% of grist

0.50 pounds

Caramel/Crystal Malt - 40L

4.5% of grist

0.50 pounds

Munich Malt

4.5% of grist

0.50 pounds

Victory Malt

4.5% of grist

11.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	11 pounds
Grain Absorbtion:	2.3 gallons
Total Water Needed:	11.1 gallons	7.8 gallons (runoff) + 2.3 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.4 gallons	11.1 gallons (total water) – 3.7 gallons (mash water)

)

100% of grist

Hops

0.50 ounces	Amarillo Gold 8.5000000% @ 60 minutes Type: Aroma Use: First Wort	4.3 AAUs
0.50 ounces	Calypso 12.0000000% @ 60 minutes Type: Bittering and Aroma Use: First Wort	6 AAUs
0.50 ounces	Amarillo Gold 8.5000000% @ 15 minutes Type: Aroma Use: Boil	4.3 AAUs
0.50 ounces	Calypso 12.0000000% @ 15 minutes Type: Bittering and Aroma Use: Boil	6 AAUs
0.50 ounces	Amarillo Gold 8.5000000% @ 0 minutes Type: Aroma Use: Aroma	4.3 AAUs
0.50 ounces	Calypso 12.0000000% @ 0 minutes Type: Bittering and Aroma Use: Aroma	4.3 AAUs
1.00 ounces	Amarillo Gold 8.5000000% @ 0 minutes Type: Aroma Use: Dry Hop	8.5 AAUs
1.00 ounces	Calypso 12.0000000% @ 0 minutes Type: Bittering and Aroma Use: Dry Hop	12 AAUs
5.00 ounces	Total Hop Weight	51.3 AAUs

Fermentation

Primary:	14 days @ 72° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

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Elf’s APA	Feb 2, 2014
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Elf’s APA	Jul 16, 2013
Dirty Dirndl Dunkel	May 9, 2013
Heather Hill (Fraoch)	Apr 21, 2013
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Stephen's Brew Status

Bottled Better Bitter	On Tap
Collaboration Stout	On Tap
Elf’s APA	On Tap
Old Nimrod	On Tap