Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Comments
sight glass clogged, so I miscalculated my final volume. Topped up with water, decreasing my og to 1.043. Still, not bad for an APA. |
Enter desired final yield (volume): |
9.00 pounds |
Pale Malt (2 Row) US
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81.8% of grist |
0.50 pounds |
Caramel/Crystal Malt - 20L
|
4.5% of grist |
0.50 pounds |
Caramel/Crystal Malt - 40L
|
4.5% of grist |
0.50 pounds |
Munich Malt
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4.5% of grist |
0.50 pounds |
Victory Malt
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4.5% of grist |
11.00 pounds | 100% of grist |
1.00 ounces |
Amarillo Gold 8.5000000% @ 60 minutes Type: Aroma Use: First Wort |
8.5 AAUs |
0.50 ounces |
Calypso 12.0000000% @ 15 minutes Type: Bittering and Aroma Use: Boil |
6 AAUs |
0.50 ounces |
13.0000000% @ 15 minutes Type: Bittering Use: Boil |
6.5 AAUs |
0.50 ounces | Calypso 12.0000000% @ 0 minutes Type: Bittering and Aroma Use: Aroma |
6 AAUs |
0.50 ounces |
13.0000000% @ 0 minutes Type: Bittering Use: Aroma |
6.5 AAUs |
1.00 ounces |
8.5000000% @ 0 minutes Type: Aroma Use: Dry Hop |
6.5 AAUs |
1.00 ounces |
13.0000000% @ 0 minutes Type: Bittering Use: Dry Hop |
13 AAUs |
5.00 ounces | Total Hop Weight | 55 AAUs |
Fermentation
Primary: | 14 days @ 72° F |
Secondary: | 7 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
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