Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Comments
A few hiccups with this batch. Stirplate broke so I had to do the starter without, shaking it periodically. After vorlauf for the second runnings, the wort ran clear for a minute then started spewing grain into the kettle. Way too much to sift out. I ended up pouring the whole boil kettle back into the tun to filter the grain out. Rinsed the remaining grain from thekettle with sparge water and added that to the tun, then ran it all back to the kettle. |
Enter desired final yield (volume): |
9.00 pounds |
Pale Malt, Maris Otter
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71.3% of grist |
1.13 pounds |
Oats, Flaked
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8.9% of grist |
0.50 pounds |
Pale Chocolate Malt
|
4% of grist |
0.50 pounds |
Roasted Barley
|
4% of grist |
0.50 pounds |
Special B Malt
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4% of grist |
0.50 pounds |
Special Roast
|
4% of grist |
0.25 pounds |
Black (Patent) Malt
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2% of grist |
0.25 pounds |
Caramel/Crystal Malt -120L
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2% of grist |
12.63 pounds | 100% of grist |
2.00 ounces |
Fuggles 4.5000000% Pellet @ 60 minutes Type: Aroma Use: Boil |
9 AAUs |
2.00 ounces | Total Hop Weight | 9 AAUs |
Yeast
DCL/Fermentis SafAle English Ale — Dry — 0 |
Mash
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Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 7 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
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