Gigapants Brewing BrewBlog

Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
8.00 pounds |
Pale Malt, Maris Otter
|
91.4% of grist |
0.50 pounds |
Caramel/Crystal Malt -120L
|
5.7% of grist |
0.25 pounds |
Special Roast
|
2.9% of grist |
8.75 pounds | 100% of grist |
1.33 ounces |
Fuggles 4.5000000% Pellet @ 60 minutes Type: Aroma Use: Boil |
6 AAUs |
0.66 ounces |
Fuggles 4.5000000% Pellet @ 30 minutes Type: Aroma Use: Boil |
3 AAUs |
0.66 ounces | Fuggles 4.5000000% Pellet @ 2 minutes Type: Aroma Use: Boil |
3 AAUs |
2.65 ounces | Total Hop Weight | 11.9 AAUs |
Yeast
White Labs English Ale — Liquid — 0 |
Mash
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Fermentation
Primary: | 4 days @ 68° F |
Secondary: | 7 days @ 68° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
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