BrewBlog: Elf’s APA
Specifics
General Information
Method: All Grain
Comments

I removed the melanoiden malt from this round, and ensured my mash temp of 152.  I'm not happy with the body.  I ended up at 1.007.  So, next time I brew it, I need to either add the melanoiden malt back in, or raise my mash temp to 154.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces 14.20% Pellets @ 60 minutes
Type: Bittering
Use: Boil
10.7 AAUs
0.50 ounces 5.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
2.8 AAUs
0.50 ounces 8.00% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
4 AAUs
0.50 ounces 8% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
4 AAUs
0.50 ounces 5.5% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
2.8 AAUs
1.00 ounces 5.5% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
2.8 AAUs
1.00 ounces 8.0% Pellets @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
8 AAUs
4.75 ounces Total Hop Weight 37.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 1000 ml
Equipment Profile

Gigapants Brewing

Batch Size: 6 gallons Boil Volume: 10 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 73% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Procedure

Add 16 qt of water at 162.0 to mash at 152.0F for 60 minutes.  Mash out at 168.

Fermentation
Primary: 10 days @ 68° F
Age: 14 days @ 42° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Stephen's BrewBlogs
All Club BrewBlogs
Elf’s DIPA Feb 29, 2020
Elf’s APA Feb 2, 2014
Monkey on the Mainlin... Jan 1, 2014
Ordinarily Bitter Sep 17, 2013
Collaboration Patent ... Sep 17, 2013
Collaboration Patent ... Sep 17, 2013
Elf’s APA Jul 16, 2013
Dirty Dirndl Dunkel May 9, 2013
<< <  More  [1] 2 3 4 5 > >>
Stephen's Brew Status