BrewBlog: Chenille Tombant - Carrot Parsnip Belgian Dubbel
Specifics
Reference
Style:
Brewer: Robert Adams
Brew Date: August 26, 2012
Yield: 6 gallons
Reference
Color (SRM/EBC):
19.8/39
Bitterness (Calc): 23.4 IBU
BU/GU: 0.51
Calories: 151 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.16° P
App. Atten.: 77.6%
Real Atten.: 63.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Candi Sugar, Amber  
Non-Fermentables
1.13 Carrots @ 60 minutes (flavor)  
1.13 Parsnips @ 0 minutes (flavor)  
Reference
Hops
1.00 ounces
Celeia
4.5000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
4.5 AAUs
1.00 ounces
Celeia
4.5000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
4.5 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Reference
Yeast
White Labs Abbey Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.1 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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