Gigapants Brewing BrewBlog

Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
6.00 pounds |
Pale Malt, Maris Otter
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67.6% of grist |
1.00 pounds |
Barley, Flaked
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11.3% of grist |
0.50 pounds |
Chocolate Malt
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5.6% of grist |
0.50 pounds |
Special B Malt
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5.6% of grist |
0.50 pounds |
Special Roast
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5.6% of grist |
0.37 pounds |
Brown Malt
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4.2% of grist |
8.87 pounds | 100% of grist |
1.50 ounces |
Goldings, East Kent 5.0000000% Pellet @ 60 minutes Type: Aroma Use: Boil |
7.5 AAUs |
1.50 ounces | Total Hop Weight | 7.5 AAUs |
Yeast
White Labs Burton Ale — Liquid — 0 |
Mash
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Fermentation
Primary: | 14 days @ 67° F |
Secondary: | 10 days @ 65° F |
Tertiary: | 7 days @ ° F |
Age: | 30 days @ 65° F |
Tasting Reviews
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1 Review | ![]() | Submit a Review | ![]() |
Refresh Page |
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45-50 = Outstanding | ![]() |
30-37 = Very Good | ![]() |
14-20 = Fair |
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38-44 = Excellent | ![]() |
21-29 = Good | ![]() |
00-13 = Problematic |

Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 |
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