BrewBlog: Accidental Saison
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
3.30 pounds Pilsner Liquid Extract 26.3% of grist
3.30 pounds Total Extract Weight 26.3% of grist
Reference
Malts and Grains
Reference
Hops
2.00 ounces 2.4000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
4.8 AAUs
1.00 ounces
Hallertauer
4.8000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
4.8 AAUs
2.00 ounces
Strisslespalt
2.6000000% Pellet @ 10 minutes
Type: Aroma
Use: Boil
5.2 AAUs
5.00 ounces Total Hop Weight 14.8 AAUs
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 2.9 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 90 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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