Gigapants Brewing BrewBlog > BrewBlogs > Accidental Saison [Saison]

BrewBlog: Accidental Saison

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Brewer:

Robert Adams

Brew Date:

February 18, 2012

Yield:

6 gallons

Color (SRM/EBC):

8.3/16.4

Bitterness (Calc):

27.7 IBU

BU/GU:

0.6

Calories:

150 (12 ounces)

ABV:

5.1%

ABW:

OG:	1.046
OG (Plato):	11.43° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	3.75° P
App. Atten.:	82.1%
Real Atten.:	67.2%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

3.30 pounds	Pilsner Liquid Extract	26.3% of grist
3.30 pounds	Total Extract Weight	26.3% of grist

Malts and Grains

5.00 pounds

Pilsner (2 Row) Ger

39.8% of grist

3.00 pounds

Wheat Malt, Ger

23.9% of grist

1.00 pounds

Aromatic Malt

8% of grist

0.13 pounds

Caramel/Crystal Malt - 60L

1% of grist

0.13 pounds

Special B Malt

1% of grist

9.26 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	9.3 pounds
Grain Absorbtion:	2.0 gallons
Total Water Needed:	10.7 gallons	7.8 gallons (runoff) + 2 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.1 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.6 gallons	10.7 gallons (total water) – 3.1 gallons (mash water)

)

73.7% of grist

Hops

2.00 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

2.4000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil

4.8 AAUs

1.00 ounces

Hallertauer
4.8000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil

4.8 AAUs

2.00 ounces

Strisslespalt
2.6000000% Pellet @ 10 minutes
Type: Aroma
Use: Boil

5.2 AAUs

5.00 ounces

Total Hop Weight

14.8 AAUs

Mash

Mash Type:	Infusion
Mash PH:	5.400

Efficiency:	72.0000000%

Grain Temp.	72° F
Tun Temp.	72° F
Sparge Amt.	2.9 gallons
Sparge Temp.	168° F
Equip. Adj.?	FALSE

Step	Description	Temp.	Time
Mash In	Infusion	152° F	60.0000000 min.

Fermentation

Primary:	4 days @ 67° F
Secondary:	90 days @ 67° F
Tertiary:	7 days @ ° F
Age:	30 days @ 65° F

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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