BrewBlog: Vanilla Void - Vanilla Oaked Imperial Northern English Brown
Specifics
Reference
Style:
Brewer: Robert Adams
Brew Date: August 28, 2011
Yield: 6 gallons
Reference
Color (SRM/EBC):
16.3/32.1
Bitterness (Calc): 29.9 IBU
BU/GU: 0.36
Calories: 272 (12 ounces)
ABV: 8.1%
ABW: 6.3%
OG: 1.082
OG (Plato): 19.78° P
FG: 1.021
FG (Plato): 5.33° P
Real Extract: 7.94° P
App. Atten.: 73.1%
Real Atten.: 59.9%
General Information
Method: All Grain
Comments
2 oz French Oak cubes - medium toast - 5min to the end of boil1 vanilla bean - 5 mins to end of boilSame oak cubes soaked in Tuaca added to secondary along with another vanilla bean
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.50 ounces
Goldings, East Kent
5.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
12.5 AAUs
1.00 ounces
Goldings, East Kent
5.0000000% Pellet @ 5 minutes
Type: Aroma
Use: Boil
5 AAUs
3.50 ounces Total Hop Weight 17.5 AAUs
Reference
Yeast
Danstar Nottingham — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 64.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 0 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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