BrewBlog: The Del Monte Clam Hammer IPA
Specifics
General Information
Method: All Grain
Comments
Going to oak age Added 1oz American oak chips, 1oz French oak med. toast cubes, 1 vanilla bean chopped, 1oz citra and 2 oz amarillo in hop bag in keg on 3/12/11.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces 14.0000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
10.5 AAUs
1.00 ounces
Amarillo Gold
8.5000000% Pellet @ 30 minutes
Type: Aroma
Use: Boil
8.5 AAUs
1.00 ounces 5.5000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces
Citra
13.0000000% Pellet @ 10 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces
Amarillo Gold
8.5000000% Pellet @ 0 minutes
Type: Aroma
Use: Boil
8.5 AAUs
0.50 ounces
Cascade
5.5000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Boil
8.5 AAUs
0.50 ounces
Citra
13.0000000% Pellet @ 0 minutes
Type: Bittering
Use: Boil
6.5 AAUs
5.75 ounces Total Hop Weight 55.3 AAUs
Reference
Yeast
DCL Yeast Safale — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 4.8 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 150° F 75.0000000 min.
Fermentation
Primary: 20 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 35° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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