BrewBlog: Sourpuss
Specifics
General Information
Method: All Grain
Comments
Ferment for one week with the US-05 @ 65 degrees then transfer to secondary and add the Roselare Blend, allow to sit until pellicle forms and drops, then package.
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.03 Oak Cubes -French Medium Toast @ 10080 minutes (Oak Flavor)  
Reference
Hops
Reference
Yeast
DCL Yeast Safale — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 5.1 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 158° F 60.0000000 min.
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Robert's BrewBlogs
All Club BrewBlogs
The SKUMP II Jan 27, 2019
Ichabodís Dread - Pum... Aug 25, 2013
Sloshed Ocelot - Salt... Aug 25, 2013
Nugga-liscious APA Aug 23, 2013
Jumbly Punt IIPA Jun 9, 2013
Spice Melange Jun 9, 2013
Collaboration Stout Jun 2, 2013
Michele Ma Belle Jun 2, 2013
<< <  More  [1] 2 3 4 5 > >>
Robert's Brew Status
The SKUMP IIPrimary