Gigapants Brewing BrewBlog > BrewBlogs

BrewBlog: Mini-oosh

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

Brewer:

Robert Adams

Brew Date:

September 24, 2011

Yield:

6 gallons

Color (SRM/EBC):

25.8/50.8

Bitterness (Calc):

36.5 IBU

BU/GU:

0.81

Calories:

150 (12 ounces)

ABV:

4.1%

ABW:

3.2%

OG:	1.045
OG (Plato):	11.2° P
FG:	1.014
FG (Plato):	3.57° P
Real Extract:	4.95° P
App. Atten.:	68.1%
Real Atten.:	55.8%

General Information

Method:	All Grain

Method:

All Grain

Comments

This beer will be the 2nd and 4th or 5th runnings from an Imperial Stout (Babooshka)I MAY need to steep a quarter lb. of Black Patent malt in the runnings to darken it up.

This beer will be the 2nd and 4th or 5th runnings from an Imperial Stout (Babooshka)I *MAY* need to steep a quarter lb. of Black Patent malt in the runnings to darken it up.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

7.00 pounds

Pale Malt, Maris Otter

83.3% of grist

0.50 pounds

Black Barley (Stout)

6% of grist

0.33 pounds

Special B Malt

3.9% of grist

0.19 pounds

Caramel/Crystal Malt - 60L

2.3% of grist

0.19 pounds

Chocolate Malt

2.3% of grist

0.19 pounds

Chocolate Malt, Pale

2.3% of grist

8.40 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	8.4 pounds
Grain Absorbtion:	1.8 gallons
Total Water Needed:	10.5 gallons	7.8 gallons (runoff) + 1.8 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	2.8 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.7 gallons	10.5 gallons (total water) – 2.8 gallons (mash water)

)

100% of grist

Hops

2.00 ounces	Fuggles 4.2000000% Pellet @ 60 minutes Type: Aroma Use: Boil	8.4 AAUs
1.00 ounces	Fuggles 4.2000000% Pellet @ 30 minutes Type: Aroma Use: Boil	4.2 AAUs
3.00 ounces	Total Hop Weight	12.6 AAUs

Yeast

DCL Yeast Safale — Dry — 0

DCL Yeast Safale — Dry — 0

Mash

Mash Type:	Infusion
Mash PH:	5.400

Efficiency:	75.0000000%

Grain Temp.	72° F
Tun Temp.	72° F
Sparge Amt.	0 gallons
Sparge Temp.	168° F
Equip. Adj.?	FALSE

Fermentation

Primary:	4 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

	2 Reviews		Submit a Review		Refresh Page

2 Reviews

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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Primary