BrewBlog: MO Malt Experiment
Specifics
Reference
Style:
Brewer: Robert Adams
Brew Date: May 22, 2011
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
7.7/15.2
Bitterness (Calc): 32.4 IBU
BU/GU: 0.6
Calories: 179 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.054
OG (Plato): 13.33° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.34° P
App. Atten.: 73.2%
Real Atten.: 60%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.01 Gypsum (Calcium Sulfate) @ 60 minutes (Water Agent)  
0.01 Calcium Chloride @ 60 minutes (Water Agent)  
0 Chalk @ 60 minutes (Water Agent)  
0.02 Burton Water Salts @ 60 minutes (Water Agent)  
Reference
Hops
1.00 ounces 6.9000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
6.9 AAUs
1.00 ounces
Fuggles
4.2000000% Pellet @ 20 minutes
Type: Aroma
Use: Boil
4.2 AAUs
1.00 ounces
Goldings, East Kent
7.2000000% Pellet @ 5 minutes
Type: Aroma
Use: Boil
7.2 AAUs
1.00 ounces
Goldings, East Kent
5.0000000% Pellet @ 4320 minutes
Type: Aroma
Use: Dry Hop
5 AAUs
4.00 ounces Total Hop Weight 23.3 AAUs
Reference
Yeast
Lallemand Nottingham Yeast — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 73.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.4 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 152° F 60.0000000 min.
Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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