Gigapants Brewing BrewBlog > BrewBlogs > Gambrinus Entry [Oatmeal Stout]

BrewBlog: Gambrinus Entry

Specifics

Style:

Category:	Stout
Number:	13C

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

Brewer:

Robert Adams

Brew Date:

March 12, 2011

Yield:

6 gallons

Color (SRM/EBC):

34.9/68.8

Bitterness (Calc):

29.5 IBU

BU/GU:

0.52

Calories:

194 (12 ounces)

ABV:

4.4%

ABW:

3.4%

OG:	1.057
OG (Plato):	14.04° P
FG:	1.024
FG (Plato):	6.07° P
Real Extract:	7.51° P
App. Atten.:	56.7%
Real Atten.:	46.5%

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

6.00 pounds

Pale Malt, Maris Otter

53.3% of grist

1.50 pounds

Oats, Flaked

13.3% of grist

1.50 pounds

Victory Malt

13.3% of grist

0.75 pounds

Caramel/Crystal Malt - 80L

6.7% of grist

0.50 pounds

Black Barley (Stout)

4.4% of grist

0.50 pounds

Chocolate Malt

4.4% of grist

0.50 pounds

Chocolate Malt, Pale

4.4% of grist

11.25 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	11.3 pounds
Grain Absorbtion:	2.4 gallons
Total Water Needed:	11.1 gallons	7.8 gallons (runoff) + 2.4 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.4 gallons	11.1 gallons (total water) – 3.7 gallons (mash water)

)

100% of grist

Hops

1.50 ounces	Goldings, East Kent 7.2000000% Pellet @ 60 minutes Type: Aroma Use: Boil	10.8 AAUs
1.50 ounces	Total Hop Weight	10.8 AAUs

Mash

Mash Type:	Infusion
Mash PH:	5.400

Efficiency:	83.0000000%

Grain Temp.	72° F
Tun Temp.	72° F
Sparge Amt.	3.5 gallons
Sparge Temp.	168° F
Equip. Adj.?	TRUE

Step	Description	Temp.	Time
Mash In	Infusion	155° F	60.0000000 min.

Fermentation

Primary:	14 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

View Robert's Brewing Calendar

Robert's BrewBlogs

All Club BrewBlogs
The SKUMP II	Jan 27, 2019
Ichabod’s Dread - Pum...	Aug 25, 2013
Sloshed Ocelot - Salt...	Aug 25, 2013
Nugga-liscious APA	Aug 23, 2013
Jumbly Punt IIPA	Jun 9, 2013
Spice Melange	Jun 9, 2013
Collaboration Stout	Jun 2, 2013
Michele Ma Belle	Jun 2, 2013
<< < More [1] 2 3 4 5 > >>

Robert's Brew Status

The SKUMP II

Primary