BrewBlog: Cinderella Rides Again - Pumpkin Ale
Specifics
General Information
Method: All Grain
Comments
cinnamon .5 tspginger .25 tspnutmeg .125 tsp (1/8)allspice .125 tsp (1/8)
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2.49 Pumpkin Pulp @ 90 minutes (Pumpkin Ale)  
0 Ginger Root @ 1 minutes (Holiday Beer)  
0 Cinnamon Stick @ 1 minutes (Holiday Beer)  
0 Allspice @ 1 minutes  
Reference
Hops
1.25 ounces
Goldings, East Kent
6.0000000% Leaf @ 60 minutes
Type: Aroma
Use: Boil
7.5 AAUs
1.25 ounces Total Hop Weight 7.5 AAUs
Reference
Yeast
Danstar Nottingham — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 75.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 3.4 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 154° F 60.0000000 min.
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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