BrewBlog: Robson’s Mild
Specifics
General Information
Method: All Grain
Comments

Mashed in @ 8:30 am with 165F degree water, temp stabilized at 156F Ambient temp 45F.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.75 ounces
Goldings, East Kent
5.0000000% @ 60 minutes
Type: Aroma
Use: Boil
3.8 AAUs
0.25 ounces 12.5000000% @ 60 minutes
Type: Bittering
Use: Boil
3.1 AAUs
1.00 ounces Total Hop Weight 6.9 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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