BrewBlog: The SKUMP II
Specifics
General Information
Method: All Grain

Toast the oats prior to mashing, @350º for 15 mins, then turn the oats in the pan and toast for another 15 minutes.  Times may vary based on your oven.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.00 pounds 67.8% of grist
1.00 pounds 6.8% of grist
1.00 pounds 6.8% of grist
1.00 pounds 6.8% of grist
0.75 pounds 5.1% of grist
0.50 pounds 3.4% of grist
0.50 pounds 3.4% of grist
14.75 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 64–70°F
Amount: 24 gr
Tasting Reviews
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The SKUMP IIPrimary